Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy ahi poke & sashimi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy ahi poke is perhaps my greatest love in the food world. Some describe it as a Hawaiian ceviche, which I find apt but not all-encompassing. Spicy Ahi Poke is a traditional Hawaiian raw salad that is packed full of flavor.
Mike's Spicy Ahi Poke & Sashimi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Spicy Ahi Poke & Sashimi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:
- Prepare 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
- Prepare 1/4 Cup Purple Onions [fine minced]
- Take 1/4 Cup Green Onions [chopped + reserves for garnish]
- Prepare 1 Dash Sesame Oil
- Make ready 1/4 Cup Cucumbers [fine chop]
- Prepare 1 tbs Garlic Chili Siracha Sauce
- Prepare 1 tbs Fresh Parsley
- Make ready 1/4 tsp Lemon Zest [optional]
- Take 1 tbs Soy Sauce [+ reserves for serving]
- Prepare 1 tsp Sesame Seeds [+ reserves for garnish]
- Take 2 tbs Jalapeño [fine chop - garnish for both dishes]
- Prepare as needed Shredded Diakon Radishes [garnish]
- Make ready as needed Pickled Ginger
- Make ready 1 tbs Fresh Parsley [+ reserves for garnish]
- Make ready 1 Very Sharp Knife
- Make ready as needed Frozen Cocktail Glasses
Home recipes > main dish > dinner > Spicy Ahi Poke. When tuna is chilled, add the spicy mayo and mix gently with your hands until fully coated. Top with a bit more tobiko and scallions, and serve with rice and any of your other favorite poke ingredients. Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top.
Steps to make Mike's Spicy Ahi Poke & Sashimi:
- Here's what you'll need. Only half of tuna slab shown.
- Open tuna and rinse under cold water.
- Place tuna on thick paper towels to dry.
- Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
- Fine chop your vegetables. Shread your diakon radish garnish.
- Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
- With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
- Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
- Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
- Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
- Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.
This is "Spicy Ahi Poke" by Norpac Fisheries Export on Vimeo, the home for high quality videos and the people who love them. [Homemade] Spicy ahi tuna poke bowl for lunch. Images of Food. · A healthy and delicious ahi tuna poke bowl with spicy salmon, avocado, edamame, seaweed salad + more. Impressive yet low-key, just like Hawaii itself. Spicy Mayo Ahi Tuna , hawaiian seasoning (furikake), tobiko, corn, edamame, imitation crab, wakame seaweed salad, pickled ginger, sesame seeds and Traditional Hawaiian Poké served island style. Four scoops of Poké ( Shoyu & Spicy Ahi Tuna) served on a bed of hot rice and furikake seasoning.
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