Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ceviche de pescado. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ceviche de Pescado is fish cooked in lime juice, mixed with chopped tomatoes, cucumber, onion, and cilantro. Serve it chilled with tortilla chips for a fresh, no-cook meal or appetizer. During the hot Arizona Summer, staying cool is a top priority.
Ceviche de Pescado is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ceviche de Pescado is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ceviche de pescado using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche de Pescado:
- Take 4 Tomatoes
- Take 2 Cucumbers
- Prepare 1 Carrots
- Make ready 12 Limes
- Take 1 Mango
- Get 1 Orange
- Prepare Handful Cilantro
- Get 1/2 Onion
- Get 1 1/2 kg Tilapia
This is my friend Mafi's recipe for Ecuadorian fish ceviche or ceviche de pescado ecuatoriano. En el Perú se preparan ceviches con todo tipo de carnes, pero el ceviche de pescado es el más popular y además el plato emblema de nuestra gastronomía. Para preparar este ceviche se echa mano de una gran variedad de peces que provee nuestro rico mar, sin embargo puedes elegir el que más sea de tu agrado. Este ceviche de pescado encantará a todos y quedará mejor si lo haces una noche antes, te lo garantizo.
Instructions to make Ceviche de Pescado:
- Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
- Squeeze limes and orange.
- In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
- Chop tilapia into bite size chunks.
- Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
- Mix everything together. Add salt to taste.
Con este calor que se está sintiendo lo único que se me antoja son preparaciones frías y ligeras. Creo que he comido más ensaladas de las que puedo contar o de las que recuerdo, los días que se me antoja algo fresco pero más sustancioso y acidito recurro al ceviche de pescado ya que es demasiado fácil de preparar y además queda delicioso. El ceviche de pescado de Ramón es parecido a la receta del ceviche ecuatoriano de mi amiga Mafi, una de las diferencias es que él le agrega ajíes o chiles picantes (cortados) y dientes de ajo para infusionar un poco de sabor picante al ceviche - en realidad no hacen que el ceviche sea picoso, solo le da más sabor al pescado. Una combinación de camarones, pescado fresco y almejas, todo un levanta muertos. Ceviche al estilo panameño solo en Delicioso.
So that’s going to wrap it up for this exceptional food ceviche de pescado recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
