Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscoff/ chocolate baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. Cover and refrigerate until ready to serve. Biscoff Biscuit base, Homemade Caramel Filling, and a Biscoff Chocolate Topping… Biscoff Millionaires Traybake!
Biscoff/ chocolate baklava is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Biscoff/ chocolate baklava is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Biscoff/ chocolate baklava:
- Make ready 1 packet filo pastry
- Prepare 100 gram melted butter
- Make ready Biscoff spread or chocolate
- Get Slivered pistachios
- Make ready Honey or golden syrup
- Get Straw, pencil or a thin rod/ stick
Check it out —> @freshprinceofbaklava 👌🙏. . #biscoff. While the baklava is cooking, make the syrup. This post may contain affiliate links. How to make Baklava with chocolate.
Steps to make Biscoff/ chocolate baklava:
- Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
- Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
- Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
- Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
- Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.
An easy recipe for Biscoff White Chocolate Blondies. Biscoff is a creamy, vegan, nut-free spread with the consistency of peanut butter. Chocolate-Hazelnut Baklava. this link is to an external site that may or may not meet accessibility guidelines. I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a Biscoff spread.
So that is going to wrap this up for this special food biscoff/ chocolate baklava recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
