Pandan,Soy and Rum Halo-Halo
Pandan,Soy and Rum Halo-Halo

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pandan,soy and rum halo-halo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Food video/recipe/blog Halo-halo one of the best seller in the Philippines and buko pandan as well. The aroma of pandan makes this dessert so good. The famous desert in the Philippines, Halo Halo.

Pandan,Soy and Rum Halo-Halo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pandan,Soy and Rum Halo-Halo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pandan,soy and rum halo-halo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pandan,Soy and Rum Halo-Halo:
  1. Get 1 packages pandan flavored gelatin
  2. Prepare cup water
  3. Prepare 1 cup soy milk
  4. Prepare 1 tbsp dark rum
  5. Get 1 tbsp mascovado sugar
  6. Make ready 1 tsp molasses (syrup)
  7. Prepare 1 tbsp heavy cream/whipped cream
  8. Take 1 tbsp wild, raw honey
  9. Take sweetened coconut /nata de coco optional
  10. Make ready maraschino πŸ’

For DINE IN and TAKE OUT. Located Barangay Dumlog Talisay City Cebu. Place jack fruit in a bowl. Filipino Ginataang Halo halo Recipe is a native Pinoy snack with a powerhouse of nutrients and vitamins made with Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo (Sticky glutinous rice balls), and Langka (jackfruit).

Steps to make Pandan,Soy and Rum Halo-Halo:
  1. Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries.
  2. Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧

The best halo halo recipe ever is in this hub. It's summer once again and thought of making this hub page as I eat my favorite dessert every summer, halohalo. If you're looking for the yummiest halo halo, be glad you're in the right place. Chicken or pork marinated in tradition Filipino viegar soy sauce. Buko Pandan (Buko Pandan (coconut and pandan).

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