Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy minced beef & potato bake with a creamy mushroom sauce & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket. I can guarantee that this is your next addiction. This Spicy Minced Beef with Capsicum is a super easy recipe to make and requires only a few basic ingredients which are easily available.
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy minced beef & potato bake with a creamy mushroom sauce & cheese using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- Prepare 1 kg minced beef
- Get 8 bigger potatoes
- Make ready 1 white onion
- Take 2 cloves garlic
- Make ready to taste salt
- Prepare to taste pepper
- Make ready to taste red paprika powder
- Get 1 egg
- Take 200 g mushrooms
- Prepare 1 tbsp flour
- Take 300 g soured cream
- Get 100 g grated cheese
- Take 2 bay leaves
Add the beef mince and brown well all over, breaking it up with a wooden spoon. Stir in the ground spices and cook for a further minute. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue! If your fluffy and soft pita breads need a juicy and extra tasty companion, you have just.
Instructions to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
- We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
- Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
- On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
- Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
- Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!
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