Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot beef ragu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Crockpot Beef Ragu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Beef Ragu is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Ragu:
- Make ready 1 large pack ground beef
- Make ready 1/2 cup red wine
- Take 1 onion, chopped
- Get 1 green pepper, chopped
- Get 10 garlic cloves, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Prepare 1 can (14.5 ounce) diced tomatoes
- Prepare 1/8 teaspoon black pepper
- Get 1 tablespoon oregano
- Get 1 tablespoon Italian seasoning
- Get 1/2 teaspoon basil leaves
- Make ready 1/2 cup heavy cream
- Make ready 1 box (16 ounce) pasta
- Prepare Salt for boiling water
- Get Parmesan cheese for topping
I don't use mine very often, mostly because I enjoy. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home!
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.
So that’s going to wrap it up for this exceptional food crockpot beef ragu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
