Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍰🍫chocolate brownies🍰🍫. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🍰🍫Chocolate Brownies🍰🍫 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 🍰🍫Chocolate Brownies🍰🍫 is something that I have loved my entire life.
We've got so many variations on the classic chocolate brownie recipe - whether you like white chocolate, nuts, cookies or cheesecake swirls. Fudgey, gooey brownies with chocolate chunks - this is a delicious and easy recipe you'll make time and again. Brownies have so much going for them; great flavor, easy to make, and so versatile.
To get started with this recipe, we have to prepare a few ingredients. You can cook 🍰🍫chocolate brownies🍰🍫 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍰🍫Chocolate Brownies🍰🍫:
- Make ready 10 tblsp unsalted butter
- Prepare 1 & 1/4 cup sugar
- Take 3/4 cup unsweetened cocoa powder
- Prepare 1 tsp vanilla extract
- Make ready 2 eggs (room temperature)
- Get 1/2 cup all-purpose flour (plain flour)
- Prepare 1/4 tsp baking powder
- Get 1/4 tsp salt
- Take 1/2 cup chocolate chips (optional)
- Prepare 1 tblsp Icing sugar (optional)
A chocolate brownie (or simply called a brownie) is an American dessert or snack made with chocolate. Its name came from its dark brown color. It tastes like a cross between a cake and a cookie. Unlike other cakes, it is baked without baking powder so it is much thicker.
Instructions to make 🍰🍫Chocolate Brownies🍰🍫:
- 1/4 cup Plain yoghurt (mix well with 1/4 tsp leveled baking powder set aside 5 to 6 minute)
- Preheat oven to 400 F 200 C Gas Mark 6 and place the oven rack in the center of the oven. Line the bottom and sides of an 8 inch square cake pan with aluminum foil and lightly greased with butter.
- In a small bowl melt the butter in a microwave 20 to 25 seconds. - pour the melted butter into a large heatproof bowl. Stir in the sugar and cocoa powder. Whisk wire in the vanilla extract and eggs, one at a time, mixing until the batter is nice and glossy.
- In a small bowl, whisk together the flour, baking powder, and salt. Fold this flour mixture into the batter. Finally, fold in the yoghurt mixture and chocolate chips.
- Pour into the prepared pan and smooth the top. Bake for about 20 to 30 minutes, or until a toothpick inserted into the center has moist crumbs clinging to it. Remove from oven and place on a wire rack to cool to room temperature. When ready to cut the brownies, lift the aluminum foil out of the pan and, with a sharp knife and cut the brownies sprinkle some icing sugar and serv.
- #Tip: - - The aluminum foil should hang over the sides of the pan to make it easy to lift the brownies from the pan.
There's nothing wrong with being a purist, especially when it comes to your brownies. After all, rich, chocolate brownies that are full of flavor are one of our favorite indulgences. Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. This brownie recipe by Yolanda Gampp of How To Cake It is easy to follow and delicious.
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