Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's garlic shrimp alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Garlic Shrimp Alfredo is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Garlic Shrimp Alfredo is something which I’ve loved my whole life.
Garlic Shrimp Bacon Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across.
To begin with this recipe, we have to first prepare a few components. You can cook mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Shrimp Alfredo:
- Get 1 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
- Make ready 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
- Get 6 LG Garlic Cloves (fine minced)
- Take 1/2 Cup Parmesean Cheese (grated)
- Take 1/2 Cup Green Onions (chopped)
- Take 2 LG Portabello Mushrooms (chopped)
- Prepare 1/4 Cup Fresh Parsley (chopped)
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Red Pepper Flakes
- Take to taste Sea Salt
- Make ready 1 Good Dash White Wine (about 1/4 cup)
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the One of the secrets to making an extra creamy alfredo sauce is the addition of an egg yolk. In order to incorporating that yolk without cooking it, you. - Garlic Mike's Italian Cuisine.
Instructions to make Mike's Garlic Shrimp Alfredo:
- Here's what you'll need.
- Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
- Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
- This was the flat noodle pasta he decided to go with. A delicious decision on his part!
- Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
- At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
- Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
- My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
- Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!
Four of us tried Garlic Mike's and enjoyed our meals. The caesar salad with shrimp was good also. The fettuccine alfredo was not so great. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home.
So that is going to wrap it up with this special food mike's garlic shrimp alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
