Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of. Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits.
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Get For Steaks and Shrimp
- Get 4-6 ounce beef tederloin steaks
- Take to taste sait and cracked black pepper
- Get 1 pound medium raw shrimp, shelled and deveined
- Get 1 tablespoon butter
- Prepare 1 tablespoon olive oil
- Make ready 1 tablespoon sriracha seasoning blend
- Take 1 recipe my sriracha hollindaise sauce found in my profile and search
- Make ready For Baked Tomatoes
- Make ready 4 medium tomatoes
- Make ready 1/2 cup fresh grated romano cheese
- Take 2 tablespoons sharp cheddar cheese, shredded
- Prepare 1 garlic clove, minced
- Prepare 2 tablespoons fresh basil, chopped
- Make ready olive oil for drizzling
- Make ready Garnish
- Get 2 green onions, sliced
- Take salt a pnd cracked black pepperctobtaste
HOLLANDAISE TIP: This recipe makes enough reduction for three batches of sauce - keep what's left over in the fridge for several months. Spicy Garlic Paprika Shrimp with Chunky Tomatoes. Shrimps And King Prawn In Tomato Sauce (Jamaican Chef) Spanish empanadillas, small meat or tuna pies.
Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
- Make Baked Tomatos
- Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
- In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
- Slice the top off each tomato
- Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
- Prepare Steaks and Shrimp
- Season steaks with salt and pepper
- Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
- Season shrimp with sriracha seasoning
- In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
- Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions
Fried tuna steak in black sesame. Raw seafood: scallops, langoustines, shrimps and oysters. Grillen tiger prawns in iron man with lemon. This Sriracha Shrimp with Noodles Recipe is perfect for a weekight. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
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