Instant Pot Lobster Tails with Butter Sauce
Instant Pot Lobster Tails with Butter Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot lobster tails with butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Lobster Tails with Butter Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Instant Pot Lobster Tails with Butter Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cut line down inside of each shell. Add water and seasoning to instant pot. Place lobsters shell side down on wire rack.

To begin with this particular recipe, we must prepare a few components. You can have instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
  1. Take Frozen lobster tails
  2. Prepare 1 cup water
  3. Take 1 tbsp old bay seasoning
  4. Make ready 1 cup butter
  5. Take 1 tsp minced garlic
  6. Prepare 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Get 2 tsp lemon juice
  9. Make ready 1 tsp cilantro

Instant Pot Lobster Tails - "fast gourmet"! Fancy enough for date nights, anniversaries. How To Cook A Lobster Tail Place the lobster tails onto the trivet (shell down).

Steps to make Instant Pot Lobster Tails with Butter Sauce:
  1. Cut line down inside of each shell
  2. Add water and seasoning to instant pot
  3. Place lobsters shell side down on wire rack
  4. Cook sealed for 4 minutes
  5. Add 1 tbsp butter to pan, cook until it starts to turn brown.
  6. Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
  7. Use quick release for pressure.
  8. Serve immediately with butter sauce.

If your Instant Pot is not big enough, you can cook in batches. Learn to cook lobster tail in the Instant Pot and get perfectly steamed lobster with the sweetest, tender, and juicy lobster meat. After trying these lobster tails in your Instant Pot, please let me know how they came out for you in the Serve the tails warm and enjoy with a garlic butter sauce. Lobster tails can be notoriously rubbery, overcooked seconds after they're perfectly cooked. By using the sous vide methods, we can poach them in butter with The Instant Pot Bible by Bruce Weinstein.

So that’s going to wrap it up with this exceptional food instant pot lobster tails with butter sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!