Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my really big omelette bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Really Big Omelette Bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Really Big Omelette Bake is something which I’ve loved my entire life.
Today I decided to make a super simple recipe that meal prep ready! This is my take on a western omelette, but made to go! Hello friends in this video i make.
To begin with this particular recipe, we have to prepare a few components. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Really Big Omelette Bake:
- Prepare 3 medium Potatoes
- Prepare 1/4 cup Butter
- Prepare 250 grams Mushrooms chopped
- Prepare 1 medium Onion Chopped small
- Take 2 tbsp olive oil
- Take 2 Chicken Breast
- Take 1/2 tsp Garlic Granuals
- Take 1/2 tsp Paprika
- Prepare 1/4 tsp Ginger powder
- Get 2 tbsp Balsamic Vinegar
- Make ready 6 slice Cooked Ham or Gammon
- Get 4 large Eggs
- Prepare 1/4 cup Milk
- Make ready 1/4 tsp Black Pepper
- Get 100 grams Cheese Grated
- Prepare pinch Salt ( optional )
- Prepare 3 Tomatoes
- Get 1 Sweet pepper
We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. Omelette farcie aux légumes, recette végétarienne Gratin au four, Omelette aux legumes, facon gratin est un plat spécial pour les végétariens, Omelette aux. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.
Instructions to make My Really Big Omelette Bake:
- Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
- Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
- In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.
All our articles and reviews are written independently by the Netmums editorial team. This is "Baked omelette" by allrecipes uk on Vimeo, the home for high quality videos and the people who love them. Ham and cheese baked omelet is an excellent meal for breakfast or brunch. This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese – all the classic ingredients of the original. This is how I make my omelettes.
So that’s going to wrap it up for this special food my really big omelette bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
