Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin caramel cream cheese poke cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Caramel Cream Cheese Poke cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin Caramel Cream Cheese Poke cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake! Disclosure: This post may contain affiliate links.
To get started with this recipe, we must prepare a few components. You can have pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:
- Make ready 1 box spice cake mix
- Prepare 1 cup canned pumpkin puree
- Take 1 cup water
- Get 3 eggs
- Get 1/2 cup vegetable oil
- Get 3/4 cup Carmel ice cream topping
- Make ready 1 pkg cream cheese at room temp
- Take 2 tbsp milk
- Prepare 1 cup powdered sugar
- Prepare 1 1/2 cup whipped topping
With its pockets of sweetened condensed milk, not-too-sweet caramel sauce, and clouds of caramel whipped cream and pecans, this cake is a sure hit. The flavors of gingerbread, salted caramel filling, and pumpkin cream cheese frosting marry to become the ultimate fall and holiday poke cake. This cake is a great snack cake or dessert and it's pretty enough to serve to guests. The best part about this pumpkin caramel poke cake recipe, though is that it's actually REALLY easy to make.
Instructions to make Pumpkin Caramel Cream Cheese Poke cake:
- Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
- With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
- Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
- As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
- While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!
You can have it ready and in the Spread this cream cheese frosting evenly over the top of the cake, making sure to gently press the cream cheese frosting into the holes in the top of the cake. This moist pumpkin cake is poked and filled with caramel sauce, topped with a fluffy pumpkin whipped topping and drizzled with caramel and My favorite cake recipes are old vintage cakes that I grew up on back in the day. This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert. This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake! #pumpkincake #pokecake.
So that’s going to wrap this up with this exceptional food pumpkin caramel cream cheese poke cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
