Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my veggie bake ☺. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake.
My Veggie Bake ☺ is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Veggie Bake ☺ is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my veggie bake ☺ using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Veggie Bake ☺:
- Prepare 1 small Cauliflower
- Make ready 1/4 cup Red Cabbage chopped
- Make ready 1/4 cup petit pois / sweet peas frozen
- Make ready 1/4 cup Sweet corn frozen or fresh
- Prepare 1/2 Lime Squeezed about 1 tsp, keep for later
- Take 1/2 Lemon Squeezed about 1 tsp, keep for later
- Get 1 tsp olive oil
- Make ready 1/4 cup julienned Carrots or any shape you want, frozen
- Get 1/4 tsp Salt
- Prepare 1/4 tsp Cracked black pepper
- Take 10 cooked little new potatoes
- Prepare 4 cherry tomatoes whole
- Take 1/2 cup Packaged Cheese Sauce or make yourself
These energy bites are the perfect healthy breakfast or snack! This summer veggie and egg bake is great for dinner because it is filled with vegetables and protein. I've added onions, bell peppers, zucchini and Swiss chard into the mix, but you can use whatever vegetables you like. I'm very conscious about food waste, and I try to eat all parts of a vegetable.
Steps to make My Veggie Bake ☺:
- Steam the cauliflower and red cabbage chopped for 10-15 minutes.
- Spray oil in the small oven dish, or grease it with olive oil
- Lay the cauliflower and red cabbage mixed in the bottom
- Add the sweet peas, sweet corn and carrots to the cauliflower.
- Add the olive oil and turn everything over so its all oiled.
- Add the squeeze of lemon and lime and turn everything over so as to cover it all.
- Sprinkle salt and black pepper over the top.
- Add the cooked potatoes on top and put in oven 190‡C or gas 8 for 10-15 minutes. Then make the sauce just a little to taste.
- When roasted, add the cheese sauce and put back in the oven for 10 minutes.
- Slice the halves of lemon & lime and use for display
This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese. This dish tastes even better if prepared the day before. Cool completely, then cover and refrigerate until bake as directed just before serving. This fabulous egg bake starts with those convenient pre-cut veggies from the produce section. Breakfast is the meal that seems the hardest to get some vegetables in and, to be honest, the idea of vegetable chopping first thing in the morning isn't very appealing.
So that is going to wrap it up for this special food my veggie bake ☺ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
