Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy garlic butter tuscan shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Butter Tuscan Shrimp is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Garlic Butter Tuscan Shrimp is something that I have loved my whole life.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Creamy Tuscan Shrimp is cooked with butter, cream cheese, Parmesan cheese, garlic and other amazing herbs and spices. You can serve this creamy shrimp by itself or with zucchini noodles to make it a wonderful filling for low carb pasta.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy garlic butter tuscan shrimp using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Butter Tuscan Shrimp:
  1. Prepare 2 tablespoons salted butter
  2. Make ready 6 cloves garlic finely diced
  3. Get 1 pound raw shrimp
  4. Prepare 1 sweet or yellow onion diced
  5. Take 12 ounce jar roasted red peppers
  6. Get 1/2 cup white wine
  7. Prepare 1 3/4 cup whole milk
  8. Get to taste Salt and pepper
  9. Take 3 cups baby spinach leaves
  10. Get 3/4 cup shredded Parmesan
  11. Prepare 2 teaspoon dried Italian herbs
  12. Take 1 tablespoon fresh parsley chopped
  13. Take 1 teaspoon cornstarch with 1 teaspoon water (optional)

It is a super easy and low carb recipe to impress your guests. Creamy Tuscan Shrimp is a low carb dinner the entire family will devour. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully. Juicy shrimp, creamy sauce, plump tomatoes, and seasoned beautifully.

Instructions to make Creamy Garlic Butter Tuscan Shrimp:
  1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
  2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
  3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
  4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
  5. Add shrimp mixture back in and add herbs and parsley…. serve over pasta, rice, veggies etc.

This Shrimp Florentine recipe is super easy, quick, and really tasty. We've got garlic butter salmon, garlic butter steak and potatoes, garlic butter rice, buttery garlic knots, and garlic butter mashed potatoes. Since all the best things start with garlic butter, consider making these creamy garlic butter Tuscan shrimp from Cafe Delites for dinner tonight. Tuscan Butter Shrimp from Delish.com is the fast weeknight dinner recipe you need. Reduce heat to medium and add butter.

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