Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy coconut crockpot chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Coconut Crockpot Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Coconut Crockpot Chicken is something which I have loved my whole life.
This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or even I did this with coconut cream instead of coconut milk because it was all I had. I just doubled the amount of chicken broth so it wouldn't be too creamy. Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past.well.three days.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Prepare 3 lb boneless skinless chicken thighs, trimmed of fat
- Make ready 1 (13.5 ounce) can coconut milk
- Make ready 1 (15 ounce) can cream of coconut, like coco lopez
- Take 1/2 cup light cream or milk
- Make ready 1/2 cup packed light brown sugar
- Get 5 tbsp reduced sodium soy sauce
- Take 1/2 tsp garlic powder or salt
- Prepare 3/4 cup flaked coconut, toasted
- Get 1 minced fresh cilantro, optional
View full nutritional breakdown of Creamy Coconut Crockpot Chicken with Pineapple and Rice calories by ingredient. Cut up your Chicken Breasts into bite sized pieces along with Green Onions and toss them in. Creamy Coconut Chicken Soup with Spinach and LentilsSaving Room for Dessert. fresh lemon, fresh ginger, Garam Masala, vegetable oil, garlic cloves. This crockpot chicken is delicious and easy to make.
Steps to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
Try serving it with potato salad and garlic cheddar biscuits from a mix for an easy weeknight This Creamy Coconut Curry Chicken Vegetable Soup is the immune boosting, bone warming, nutrient packed meal your body will thank you for. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Creamy Crockpot chicken is great served on top of rice or pasta for dinner! Warm shredded chicken and gravy in your slow cooker for the win. Creamy Crockpot chicken is a bit like your childhood favorite Campbells chicken and rice dinner.
So that’s going to wrap this up with this exceptional food creamy coconut crockpot chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!