Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy crockpot chicken & brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Crockpot Chicken & Brown Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Crockpot Chicken & Brown Rice is something that I’ve loved my whole life.
Filed Under: Main Course, Recipes, Slow Cooker. My family loves this one a lot, it's a super filling Creamy Chicken Alfredo that you make in your crockpot. Use your slow cooker to make creamy crockpot chicken and vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy crockpot chicken & brown rice using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
- Prepare 7 chicken legs (semi-thawed)
- Make ready 1 cup uncooked extra long grain brown rice
- Get 3 cup water
- Get 1/2 large white onion
- Make ready 1 rib celery w/ leaves ( see direction #1)
- Prepare 3 tbsp jarred minced garlic
- Take 1 tsp celery salt
- Get 1 salt & pepper to taste
- Get 26 oz can cream of chicken soup
- Get 1/2 cup half n half
- Get 1 paprika (see directions)
- Prepare 1 packet swanson chicken flavor boost ( can use a chicken boullion)
Creamy Crockpot chicken is a bit like your childhood favorite Campbells chicken and rice dinner. A family favorite meal that's perfect for busy weeknights. This is one of the easiest dinner recipes out there! This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put Personally I think this is PLENTY creamy with the coconut milk and I didn't want to add to the calorie.
Instructions to make Creamy Crockpot Chicken & Brown Rice:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
- medium to thin slice the onion into half circles and place into a medium sized bowl.
- dice celery add to onion.
- now add garlic to onion, then add celery salt.
- mix in chicken soup and half n half.
- set aside.
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
- now spread across the chicken the soup mixture so chicken is completely covered.
- now sprinkle a thin layer of paprika over the top of the soup mixture.
- place lid on crockpot and cook for two hours.
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
- enjoy!
This Creamy Crockpot Mexican Chicken is one of my absolute favorite recipes ever! It's probably the easiest recipe I make, it tastes amazing, and it makes enough that we usually can enjoy it for a. This chicken made my Monday feel like a Sunday all over again! That's right… another Easy Crockpot Recipe to the rescue! Add this dreamy Slow Cooker Creamy Italian Chicken recipe to your menu this.
So that is going to wrap it up for this exceptional food creamy crockpot chicken & brown rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
