Instant Pot Baby Back Ribs
Instant Pot Baby Back Ribs

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot baby back ribs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat. All Reviews for Instant Pot® Baby Back Ribs. BABY, Get BACK - You asked for it, so you're getting it!

Instant Pot Baby Back Ribs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Baby Back Ribs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot baby back ribs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Baby Back Ribs:
  1. Take 2 full racks of baby back ribs
  2. Prepare Dry Rub
  3. Take 1/4 cup brown sugar
  4. Make ready 2 tablespoon garlic salt
  5. Get 2 tablespoon chili powder
  6. Make ready 1 teaspoon black pepper
  7. Take 1 teaspoon cayenne pepper (optional)
  8. Prepare Cooking Liquid
  9. Take 1 cup beef broth
  10. Make ready 12 ounce beer or root beer
  11. Take 2 tablespoon apple cider vinegar
  12. Make ready 1 teaspoon liquid smoke (personally I will increase this next time)
  13. Make ready 1 cup BBQ sauce

How long to cook the baby back ribs in the Instant Pot Electric Pressure Cooker? We had a little fun with some baby back ribs and tested different cooking. I mean, it's no secret that I'm obsessed with my Instant Pot, but I am not exaggerating when I say that these Baby Back Ribs are delicious! Lay the ribs in a coil fashion in the Instant Pot.

Steps to make Instant Pot Baby Back Ribs:
  1. Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on)
  2. Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes.
  3. Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce.
  4. Stack ribs on the trivet on their side next to one another.
  5. High pressure cook for 30 minutes. Do a natural release.
  6. Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion.

Speaking of easy, I just recently got these baby back ribs delivered straight to my doorstep with ButcherBox and didn't feel like grilling them up for hours, which is why I threw them in the instant pot. Using the Instant Pot creates incredibly succulent ribs with virtually no fuss; you even make your sauce right in the pot. Finishing these honey-soy ribs Remove the thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. Combine five spice, pepper, garlic powder, and. The results of these Instant Pot BBQ Baby Back Ribs are fall-off-the-bone perfection and take a fraction of the time.

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