Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie beef soup instant pot ip. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Veggie Beef Soup Instant Pot IP is something that I’ve loved my whole life. They are nice and they look fantastic.
Make vegetable beef soup with our Instant Pot® Vegetable Beef Soup recipe, which makes preparing a savory, comforting soup faster and easier than ever. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this.
To begin with this recipe, we must first prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Get 2 TBSP olive oil
- Take 1 1/2 pounds stew meat
- Get 1 medium yellow onion diced
- Prepare 4 TBSP minced garlic
- Make ready 2 carrots diced
- Take 2 celery stalks with leaves diced
- Take 4 cups beef broth
- Get 1/2 cup white wine
- Make ready 8.5 oz can cut green beens with juice
- Take 8.5 oz can corn with juice
- Make ready 10 oz can Rotel with juice
- Make ready 1/4 cup fresh basil chopped
- Make ready 1 TSP thyme
- Prepare 1 TSP kosher salt
- Prepare 1/2 TSP black pepper
- Make ready Garnishes
- Prepare Croutons
- Prepare Parmesan cheese
In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups. Heat the oil and add the beef and cook until well browned, stirring occasionally. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. With melt-in-your-mouth tender beef and plenty of delicious vegetables, it's sure to be a family favorite!
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
See our Disclosure Statement for more information. Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love! If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻. But some of us are obsessed with our Instant Pot and insist on making everything in it. 😜🙋🏼 It just seals in all the flavor. Vegan, paleo, and pegan-friendly vegetable soup made in an Instant Pot®!
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