Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken & cabbage salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
THAI CHICKEN & CABBAGE SALAD is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. THAI CHICKEN & CABBAGE SALAD is something which I have loved my entire life. They are nice and they look wonderful.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.
To begin with this particular recipe, we must first prepare a few components. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Make ready 2 boneless chikcken breast (skinless)
- Get 100 gm red cabbage,finely sliced
- Get 150 gm nopa / chinese cabbage,finely sliced
- Get 50 gm carrot,grated
- Prepare 50 gm raw papaya grated (remove seed)
- Prepare 50 gm daikon, grated
- Get as needed garnish
- Prepare marinade
- Take 1 tbsp light soy sauce
- Make ready 1 tbsp oyester sauce
- Get 1 tsp minced garlic
- Get 1/2 tsp salt
- Get dressing
- Make ready 2 tbsp red chilli,minced
- Prepare 1 tsp garrlic,minced
- Take 1 tsp ginger,finely grated
- Make ready 4 tbsp lemon juice
- Prepare 2 tbsp soy sauce
- Make ready 3 tbsp fish sauce
- Take 4 tsp vinegar
- Take 3 tsp sugar
- Get to taste salt
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Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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