Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gobber pea stew/soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gobber Pea Stew/Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gobber Pea Stew/Soup is something that I have loved my whole life.
Goober Peas - Cajun Boiled Peanuts. ♫Sitting by the roadside on a summer's day Chatting with my mess-mates, passing time away Lying in the shadows underneath the trees Goodness, how delicious, eating goober peas. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!
To get started with this recipe, we must first prepare a few ingredients. You can have gobber pea stew/soup using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Gobber Pea Stew/Soup:
- Get 1 pound green/raw peanuts
- Take 2 quarts water
- Get 1 cup chopped celery
- Take 1 medium onion chopped
- Take 1 tablespoon salt
- Take 1 large red bell pepper
- Make ready 1 cup peanut butter
- Get 1-1/2 pound chicken thighs skin on and bone in
- Make ready 15 ounce diced tomatoes
- Get 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon ground ginger
- Get 1 tablespoon minced garlic
- Make ready 1/4 cup chicken broth cooled
- Take 1 Tablespoon cornstarch
An easy recipe using either dry yellow or green split peas with carrots and celery that is nutritious and budget-friendly. Vegan Jamaican Stew Peas is a popular, tasty and hearty Jamaican stew dish. kidney beans also called red peas in Jamaica cooked with a flavorful coconut, aromatic spices, thyme, onion, garlic, and Scotch bonnet pepper. See more ideas about Soups and stews, Soup recipes, Recipes. Stuffed Pepper Soup - An easy, hearty and comforting stuffed pepper soup that's so easy to make and something the whole family will love.
Steps to make Gobber Pea Stew/Soup:
- Preheat oven 400 degrees Fahrenheit
- Add water, chicken, and spices to a pot. Bring to a boil.
- Shell the peanuts
- Chop the celery, onion, and bell pepper
- Add the peanuts to the chicken.
- When the chicken is done remove the chicken.
- Take out the bones and skin.
- Spread the chicken skins out on a pan add some salt to taste. Bake in oven till crispy.
- Let cool
- Slice the skins into bits
- Add peanut butter and stir in well
- When 20 minutes have past mix the cornstarch and chicken broth and add to soup to thicken.
- Simmer 10 minutes stirring occasionally then let rest for 10 minutes.
- Serve garnish with crisp chicken skins. I hope you enjoy!
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto.
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