Sweet and Sour (baked) Chicken
Sweet and Sour (baked) Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour (baked) chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour (baked) Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet and Sour (baked) Chicken is something which I have loved my whole life.

I am a complete sucker for sweet and sour chicken when it comes to take-out. Then it gets baked in a low temperature for an hour, really letting the sweet and sour flavors meld right into the chicken. I was worried that the chicken would get overcooked but it was actually so unbelievably tender.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour (baked) chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour (baked) Chicken:
  1. Get 300 gr Chicken Thigh fillet, cut in cubes
  2. Make ready 1 bottle sweet and sour sauce
  3. Take 3 tbsp tomato sauce
  4. Take 3 tbsp chilli sauce (brand : ABC extra pedas)
  5. Prepare 3 cloves garlic
  6. Take 1/2 clove white onion
  7. Prepare 1 piece each red,green and yellow bell capsicum, cut into cubes
  8. Make ready 1 stalk spring onion
  9. Prepare eggs,flour and panko bread crumbs to coat chicken
  10. Take to taste salt and pepper
  11. Prepare garlic and chicken powder
  12. Make ready olive oil or cooking spray

I don't like to shout out from the rooftops "this is the BEST baked Sweet & Sour. Baked Sweet and Sour Chicken (a.k.a. Apricot Chicken) is a super easy, no breading, baked chicken in a super flavorful sweet and sour sauce. Home · Recipes · Cuisine · Asian · Baked Sweet and Sour Chicken Recipe.

Instructions to make Sweet and Sour (baked) Chicken:
  1. Cut the chicken breast into bite size chunks.Season it with garlic and chicken powder, salt and pepper mix well and then coat it with egg flour and panko bread crumbs.
  2. Spay oil in cooking tray, and baked the chicken in the 200 degrees oven for about 30 mins
  3. Cut the bell peppers and onion into bite size chunks and set aside.
  4. Sauté garlic,ginger and white onion until they fragrant, then add the sweet and sour sauce, tomato ketchup, and ABC sauce the extra pedas, add salt pepper to taste let simmer to boil for about 3 mins
  5. Adds in red,green,and yellow bell pepper stir them well. let it cook for about 2-3 mins,let them be still crunchy
  6. Add in the baked chicken thight fillet and still it well until all the sauce coated in the chicken
  7. Taste the sauce. Adjust the taste according to your likings.
  8. Combine all the ingredients with the sauce and let it sit on medium-low heat for 3-5 minutes. and last add chopped green onion before serve
  9. Best serve with hot jasmine rice and cucumber salad with asian dressing on the side

My husband and I love Chinese take out, but we don't love all the calories that come with it. This Baked Sweet and Sour Chicken tastes good enough to come from a restaurant but you don't even have to leave the house to. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best Tried the baking option and it didn't quite come out right. Not sure if scaling the recipe was the.

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