Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker thai green curry chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take 2 lb chicken breasts
- Get 14 oz coconut milk
- Take 3 tbsp thai green curry paste
- Make ready 4 cup vegetables
- Take 2 tbsp fish sauce
- Prepare 1 bunch basil
Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it. For Thai food lovers, make it with these Thai Chicken.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
Slow Cooker Thai Green Chicken Curry. A beautiful aromatic and light chicken curry. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. Layer chicken on the bottom of the slow cooker. This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it!
So that is going to wrap this up for this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
