Chinese Chicken Salad
Chinese Chicken Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Chicken Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chinese Chicken Salad is something which I’ve loved my whole life.

Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that are common in parts of the United States. Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, chicken (typically breast meat). The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles.

To get started with this recipe, we have to prepare a few components. You can have chinese chicken salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken Salad:
  1. Take 250 grams spaghetti noodles
  2. Prepare 2 tbsp soy sauce
  3. Get 1 tbsp rice vinegar
  4. Make ready 1 tbsp sesame oil
  5. Make ready 1 tsp ground ginger
  6. Take 1 pinch salt
  7. Get 1 tsp sugar
  8. Prepare 10 oz cooked skinless chicken breast, shredded
  9. Take 2 medium carrots, cut into matchsticks
  10. Get 2 green onions, finely sliced
  11. Take 1 medium red pepper, cut into matchsticks

Pour dressing over salad and toss to combine. This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch. The Chinese Chicken Salad, also known as, Oriental Chicken Salad or Asian Chicken Salad, is a popular entree salad served throughout the United States.

Instructions to make Chinese Chicken Salad:
  1. bring pot of water to boil. add noodles.cook noodles until al dente. drain and rinse. let cool before adding to cut up veggies.
  2. combine the soy sauce, rice vinegar, sesame oil, sugar, ground ginger, and salt.
  3. cut carrots and bell pepper into matchsticks.
  4. slice green onions thinly. add to bell peppers.
  5. shed chicken. toss all ingredients together.

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