My sweet Gammon Bake
My sweet Gammon Bake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, my sweet gammon bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My sweet Gammon Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My sweet Gammon Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

Whizz the reserved pineapple juice, allspice, treacle, ginger, ketchup, sweet chilli and honey together to combine to a purée. Spoon all over the gammon and set aside until ready to serve (or, if you've made at home. This Gammon and Pea pasta bake is a fantastic way to use up all your Gammon/Ham Christmas leftovers.

To begin with this particular recipe, we have to prepare a few components. You can have my sweet gammon bake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My sweet Gammon Bake:
  1. Prepare 2 tbsp Olive oil
  2. Make ready 800 grams Roast Gammon Joint
  3. Take 3 medium Apples
  4. Prepare 1 cup chicken or pork stock
  5. Take 1 tbsp Clear Honey
  6. Take 2 tbsp Cider or Cider vinegar
  7. Take 2 tbsp Honey
  8. Prepare 12 Baby Plum Tomatoes
  9. Get 1/2 tsp Cinnamon ( optional )

Cover with water and bring to the boil over a medium heat. Remove the gammon and pour off the liquid. Cut away the rind and most of the fat, leaving just a thin layer of fat on the joints. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature.

Instructions to make My sweet Gammon Bake:
  1. Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
  2. Take them of when coloured and place them in a roasting dish
  3. Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
  4. Pour the chicken stock all over the pork and apples
  5. Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
  6. Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
  7. Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg

Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. Remove the gammon from its cooking water and drain well. Cut the rind and some of the fat off the gammon (leaving a thin layer of fat). Of all our gammon recipes, this one is your favourite festive classic. The Hairy Bikers know this is a must-have for a Christmas party!

So that’s going to wrap this up for this exceptional food my sweet gammon bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!