Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, red beans & rice w/ shrimp, chicken & sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red bean is a common name for several plants and may refer to: Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, Chinese and Malay cuisine, particularly as red bean paste. Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine. Find red beans stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Red Beans & Rice w/ shrimp, chicken & sausage is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Beans & Rice w/ shrimp, chicken & sausage is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook red beans & rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Beans & Rice w/ shrimp, chicken & sausage:
- Make ready 1 Bell pepper diced
- Get 1 Red pepper diced
- Prepare 1 Yellow or White onion diced
- Make ready 1 purple onion diced
- Prepare 4 stalks celery diced
- Take 1 cup chicken broth
- Get 1 pkg beef sausage/ or your choice
- Take Boneless & skinless chicken thighs (shredded)
- Prepare 1 pkg medium raw shrimp ( devained, peeled, tail off
- Take 1 pkg kidney beans
- Make ready 1 Tbsp olive oil
- Prepare 1 tsp creole seasoning
- Take 1/4 tsp sage
- Get 1 tsp garlic powder
- Prepare 1 tsp red pepper flakes
- Get 1 tsp thyme
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 tsp marjoram
- Prepare 1 can organic tomato paste
- Take 1 can diced tomatoes ( undrained
- Get 1 cup white or brown rice
- Take 1 tsp Salt ( optional
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Steps to make Red Beans & Rice w/ shrimp, chicken & sausage:
- Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
- Place beans in Crock-Pot/Slow cooker
- Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
- Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
- Allow to cook 7-8 hrs on low
- In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
- Boil the chicken thighs in a pot ( once done shred….set aside
- Add the meats 45 mins before the beans are done turning the temperature to high
- Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
- Season to your taste to get your flavor ENJOY!!!
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