Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wonton soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wonton soup instant pot IP is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wonton soup instant pot IP is something that I’ve loved my entire life. They are nice and they look wonderful.
I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. Unfortunately, my local Chinese takeout restaurant makes a This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
To begin with this particular recipe, we must prepare a few ingredients. You can have wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wonton soup instant pot IP:
- Prepare 2 TBSP olive oil
- Make ready 3 heaving TSP minced garlic
- Make ready 1 small yellow onion chopped
- Prepare 1 boneless ham steak cut into matchsticks
- Prepare 2 green onions thinly sliced
- Take 5 cups chicken broth
- Prepare 1/4 cup cooking sherry
- Get 2 TBSP low sodium soy sauce
- Make ready 1/2 TSP ground ginger
- Take 1/4 TSP Chinese five spice
- Take 1 TSP seasoned salt
- Get 2 TBS sesame oil
- Get 10 frozen or thawed/fresh wontons
- Get 2 cups spinach
- Make ready Garnish: ground chili paste with garlic
The recipe is the authentic wonton noodels of Hong Kong. They will leach out into the broth in the first few minutes of boiling. Therefore, blanching in a separate pot of water and scrubbing the bone before simmering it is an important step. Wonton wrappers are squares of fresh egg noodle dough that can be boiled, fried (like everyone's favorite Crab Rangoon ), or Most grocery stores carry wonton wrappers, often in the freezer or refrigerated section.
Steps to make Wonton soup instant pot IP:
- Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
- Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
- Add in green onion and wontons. Push them down to submerge.
- Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
- When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
- Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
- Laddle into bowls and top with a TSP of ground chili paste if desired.
- Enjoy!!
If your local grocery store doesn't carry them, the nearest. Add a few splashes of soy sauce and some extra minced garlic and ginger and serve! This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle To assemble the wonton noodle soup, heat up the chicken broth in a medium pot. Adjust seasoning by adding salt, to taste.
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