My Rum Toffee Pineapple Bake 😄😉
My Rum Toffee Pineapple Bake 😄😉

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my rum toffee pineapple bake 😄😉. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Rum Toffee Pineapple Bake 😄😉 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Rum Toffee Pineapple Bake 😄😉 is something which I have loved my entire life. They’re fine and they look wonderful.

Brush the pineapple pieces with the rum mixture. Cover with plastic until ready to bake. Arrange on a platter with toothpicks, and serve warm.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my rum toffee pineapple bake 😄😉 using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Rum Toffee Pineapple Bake 😄😉:
  1. Take 1 whole pineapple
  2. Get 1/4 cup Rum
  3. Prepare 4 tbsp Dark Brown sugar (Dark Muscovado)

Pineapple Rum Cake Recipe - A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. This Easy Rum-Soaked Grilled Pineapple recipe is my flameless version of "pineapple foster". When you're ready to grill the pineapple, first drain out the rum marinade from the baking pan and pour it into a saucepan. Bring the sauce to a simmer, and then let it cook until it is reduced by half to.

Instructions to make My Rum Toffee Pineapple Bake 😄😉:
  1. Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
  2. Using a sharp knife slice into rings
  3. Then cut out the core in the middle
  4. In an oven proof dish layout the pineapple rings
  5. In a bowl, add the sugar, lastly add the rum and mix all together
  6. Cover the pinapple all over with the mix. Cover with foil
  7. Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
  8. Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .

In another bowl, mix the flour, baking powder and vanilla sugar together until well combined. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. This is the perfect bundt cake for any occasion! Island Rum Cake for Every Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Stir over medium heat until sugar dissolves.

So that is going to wrap it up for this special food my rum toffee pineapple bake 😄😉 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!