Caribbean Chicken Salad
Caribbean Chicken Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caribbean chicken salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caribbean Chicken Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Caribbean Chicken Salad is something which I’ve loved my whole life.

Work that skillet with the chicken and seasonings, and you'll cruise upon Island flavors to brag about without leaving home! Caribbean Grilled Chicken Salad - For the taste of the tropics enjoy this Chili's Caribbean Chicken Salad at home - easier than you think. This Caribbean chicken salad makes for a nice light lunch or dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caribbean chicken salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Chicken Salad:
  1. Make ready 1 lb small boneless, skinless chicken breast halves
  2. Get 1 tbsp jerk seasoning
  3. Get 3 tbsp olive oil, divided
  4. Make ready 3 tbsp freshly squeezed lime juice
  5. Prepare 1 tbsp freshly squeezed orange juice
  6. Take 1/2 tsp honey
  7. Prepare 1/4 tsp salt
  8. Prepare 1/4 small sweet white onion, thinly sliced
  9. Take 6 cup colorful mixed greens
  10. Take 1 mango peeled, pitted and sliced
  11. Take 1 avocado sliced

Full of colorful fruit and vegetables and topped with spicy jerk chicken and chewy quinoa. Freshly served Caribbean Chicken Salad is sure to give you that amazing healthy vibe, made with fresh cilantro, teriyaki sauce and served with chicken breast pieces. Caribbean Chicken Salad - All Recipes. Boneless chicken breasts are marinated in teriyaki sauce and grilled.

Steps to make Caribbean Chicken Salad:
  1. Sprinkle the chicken with the jerk seasoning, 1 teaspoon of the oil and 1 tablespoon of the lime juice. Rub in the seasonings. Let stand for 15 minutes.
  2. Coat a stove-top grill pan with cooking spray. Warm over medium - high heat for 3 minutes. Add the chicken and cook, turning once for 10 - 12 minutes or until a thermometer inserted into the thickest portion registers 165°F. Remove from the pan to a clean plate.
  3. Whisk the orange juice, honey, salt, remaining 2 tablespoons of oil, and remaining 2 tablespoons of lime juice in a large bowl. Add the onion and greens. Toss to coat well.
  4. Cut the chicken into 1/4 inch thick diagonal slices. Pour any chicken juices from the plate into the salad (optional). Add the mango and avocado to the salad and toss gently again.
  5. Divide the salad among 4 plates and top each with equal portions of the chicken.

Then they're cut into strips and layered on salad plates with salad greens, a spicy tomato. This quick and easy summer salad is packed with bright, rich flavor from the Jamaican jerk paste. WAY better than your favorite restaurant salad at a fraction of the cost! Caribbean Grilled Chicken Salad With Honey-Lime Dressing. A fabulous Caribbean Salad with grilled chicken, mango salsa.

So that is going to wrap it up for this special food caribbean chicken salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!