Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my sweet gammon bake with potato crunchies. 😘. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This creamy potato cake is baked to a golden crunchy crust and is a fantastic accompaniment to a host of dishes. Here we've served it with boiled Take off the heat and leave the gammon in the liquor. Butter a shallow ovenproof dish and place a layer of grated.
My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Sweet Gammon Bake with Potato Crunchies. 😘 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Make ready 1/4 cup Olive oil
- Get 4 Potatoes cut into cubes
- Make ready 600 grams Gammon cut up into pieces
- Get 1/4 cup Frozen Sweetcorn
- Get 1/4 cup Frozen Garden peas
- Make ready 1 cup Pineapple cubes
- Get 1/4 cup Fine diced carrots
- Get 2 large Tomatoes cut into wedges
- Prepare 1 small lemon, use the juice
- Make ready 1/4 cup Honey
- Prepare 1 tbsp Balsamic Vinegar
- Take to taste Salt & pepper
- Make ready 1 tsp Black Cracked Pepper
- Prepare 1/4 cup Cider
- Get 2 tsp Cornflour /cornstarch in a little water
Coat a large baking sheet with non-stick spray - give it a good double spray. (you can use a couple tablespoons of vegetable oil if you prefer). Baking the sweet potatoes until tender also makes them incredibly easy to mash. I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness. Having a few already-cooked sweet potatoes in my refrigerator is like money in the bank, so I always roast extras.
Instructions to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- Next add the carrots, and cook for 5 minutes
- Next add the cider and let it boil fast for 5 minutes
- Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
Once the potatoes are cool enough to work with, remove the peels, and mash them, or press them through I made a half recipe to use up leftover sweet potatoes and thought they turned out great! I boiled the potatoes instead of baking them (wasn't paying attention) but I don't think it mattered. Deep fried chunky sweet potatoes are coated with caramelized sugar. Learn how to make Baked Sweet Potatoes with Cinnamon Butter. Pierce each potato several times with a fork.
So that’s going to wrap it up for this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
