Sweet Chicken, Ham and pineapple bake
Sweet Chicken, Ham and pineapple bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet chicken, ham and pineapple bake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Chicken, Ham and pineapple bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet Chicken, Ham and pineapple bake is something which I’ve loved my whole life.

Sweet pineapple complements salty ham in an egg casserole covered with lots of yummy cheese! Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.

To begin with this particular recipe, we must prepare a few components. You can cook sweet chicken, ham and pineapple bake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chicken, Ham and pineapple bake:
  1. Get 2 Chicken Breasts
  2. Prepare 1/2 mediunm onion cut into bite size pieces
  3. Take 50 g Ham or gammon cut up
  4. Make ready 225 g Small can pineapple chunks
  5. Make ready 4 Heaped tsp brown Sugar
  6. Prepare 1 tsp BBQ Seasoning
  7. Make ready 2 tbls Tomatoe sauce
  8. Take 1/2 tsp Grated Ginger
  9. Take 2 tbls oil
  10. Take 2 tbls lemon juice
  11. Take 1 tsp Balsamic vinegar
  12. Prepare 1/2 tsp mixed spice

Sweet from the pineapple, savory from the chicken, and salty from the ham and soy sauce. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham. Go retro with this Brown Sugar Baked Ham with Pineapple! Massage brown sugar and spices into the The saltiness of the ham draws the sugar into the meat and creates a tender, sweet, and salty flavor.

Instructions to make Sweet Chicken, Ham and pineapple bake:
  1. In a frying pan add the oil heat up and add the onions cook for 1 minute
  2. Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in
  3. After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes
  4. Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar
  5. Lastly add the tomatoe sauce (ketchup)
  6. Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened.
  7. Serve with Sweet potatoes or Rice and Asparagus works well.

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. I think this ham is great but I probably should have used brown sugar instead of golden yellow sugar and pineapples in syrup not the ones in juice because my glaze wasn't that good. But next time i will follow. This delicious baked ham with pineapple is made with a more economical smoked pork picnic, which tastes like ham but is cut from the shoulder. Pineapple and honey help to flavor the glaze for this tasty smoked shoulder ham.

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