Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Teriyaki Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it!

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker teriyaki chicken using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Take 1 Boneless Chicken Breasts (I use one chicken breast per person)
  2. Get 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
  3. Make ready 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)

It's a recipe that will keep the family satisfied and happy and your wallet safe! This dish is so amazing because this is much more delicious than the store-bought ones. The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor.

Steps to make Slow Cooker Teriyaki Chicken:
  1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
  2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
  3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
  4. Mix it around slightly, so the sauce gets under the chicken too.
  5. Set your crockpot for whatever cycle is most convenient for you and walk away.
  6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
  7. Remove the chicken breasts onto a cutting board and slice into strips.
  8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).

Also, I can never get over how tender and flavorful the meat is that's been slowly simmered all day in the slow cooker. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal, but. Place chicken in slow cooker and coat well in soy mixture. Once cooked, carefully remove chicken from slow cooker, chop into bite-sized chunks; set aside.

So that’s going to wrap this up with this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!