Nori Roll Sushi (Norimaki)
Nori Roll Sushi (Norimaki)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nori roll sushi (norimaki). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nori Roll Sushi (Norimaki) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Nori Roll Sushi (Norimaki) is something that I have loved my whole life. They’re fine and they look wonderful.

View Nori Roll menu, Order Sushi food Pick up Online from Nori Roll, Best Sushi in El Cerrito, CA. To assemble the rolls, place a sheet of nori shiny-side down on a work surface (or ideally on a bamboo rolling mat). If sushi rolls are wrapped with a roasted seaweed sheet, which is usually the case, it is called 'norimaki' (海苔巻き) as seaweed is 'nori' (海苔) in Japanese.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nori Roll Sushi (Norimaki):
  1. Make ready 700 g cooked sushi rice
  2. Prepare 5-6 sheets nori
  3. Get 1/4 fish fillet for sashimi : (A)
  4. Make ready 6 fresh basil leaves : (A)
  5. Get 1 avocado : (B)
  6. Get 4 kanikama crab sticks (surimi) : (B)

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Let's learn how to prepare Norimaki today. Without a doubt, Sushi is one of the most well-known Japanese cuisines. Let's learn how to prepare Norimaki today.

Instructions to make Nori Roll Sushi (Norimaki):
  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

For ingredients, I used sea bream sashimi and fresh basil. Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack. The tea towel will help you get it started.

So that is going to wrap it up for this exceptional food nori roll sushi (norimaki) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!