Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- Get 1 bag frozen meatballs
- Make ready 1 cup beef broth
- Take 4 tbs unsalted butter
- Prepare 2 tsp dried parsley
- Take 1 tsp dried oregano
- Get 1 tsp dried basil
- Take 1 tsp dried marjoram
- Prepare 1 tsp garlic powder
- Take 1/2 tsp dried thyme
- Get 1 cup Greek yogurt
- Prepare 1/4 cup fresh dill - finely chopped
- Get 1 lemon, juice of
- Make ready Pita pockets, flat bread, or fajita size flour tortillas
- Make ready Feta cheese, shredded lettuce, diced tomato for serving
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Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!
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