Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
He's not used to cooking on his own.or doing anything on his own, for that matter!! I put this stew in little microwave-safe containers and put it in his freezer for him to take out the night before and put in his fridge to thaw to eat the next. You can serve this slow cooker Chicken Vegetable Stew on its own, or with some crusty whole grain bread.
Slow Cooker Chicken Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Chicken Stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Stew:
- Make ready 1 lb boneless, skinless chicken breasts or thighs
- Get 1/4 tsp poultry seasoning
- Get 1 Salt and pepper
- Prepare 2 tbsp flour
- Make ready 2 tbsp oil
- Prepare 4 medium Yukon gold potatoes
- Get 2 stalks celery
- Get 4 medium carrots
- Make ready 1 medium yellow onion
- Get 1/4 cup fresh parsley
- Prepare 1 can cream of chicken soup
- Take 1 soup can water
- Make ready 1/2 tsp dried thyme
Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six. This chicken stew recipe can be cooked in the slow cooker or baked in the oven.
Steps to make Slow Cooker Chicken Stew:
- Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
A variety of fresh vegetables and tomatoes add color and flavor to this chicken stew. The assortment of vegetables makes the stew nutritious and satisfying. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. These fall-apart chicken ideas are basically the easiest recipes ever.
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