Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, natto spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Natto Spaghetti is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Natto Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti.
To get started with this recipe, we must prepare a few ingredients. You can cook natto spaghetti using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Natto Spaghetti:
- Take 200 g spaghetti
- Make ready 1/2 onion
- Get 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Get 2 portion cups natto
- Prepare 3 tsp olive oil
- Make ready 1 tsp chicken consommé powder
- Make ready 3 tbsp soy sauce
- Get 1 tbsp white wine
- Take 1 tbsp butter
- Make ready black pepper n salt for seasoning
- Prepare fresh parsley (I used Mizuna, Japanese vegetable instead.)
Includes spaghetti, onion, garlic cloves, grape tomatoes, basil leaves, olive oil, red pepper flakes, kosher salt, cracked black. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that.
Instructions to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
Vind stockafbeeldingen in HD voor Japanese Food Natto Spaghetti en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. From Wikimedia Commons, the free media repository. Natto is known for its slippery texture. Natto or Japanese fermented soybeans is a very famous breakfast dish in Japan. What makes it one of the strangest Japanese dish lies in its slippery texture.
So that is going to wrap this up for this special food natto spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
