Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matt's slow cooked bbq pulled chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.
Matt's slow cooked BBQ pulled chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Matt's slow cooked BBQ pulled chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook matt's slow cooked bbq pulled chicken using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
- Get 1 bottle Reggae Reggae BBQ Sauce
- Prepare 1 jar caramelised onion and balsamic vinegar chutney (250g)
- Prepare 950 g chicken
- Get Pinch Tescos chicken and steak seasoning
- Make ready 1/3 packet Grillstock seasoning (can substitute)
Yes, overcooking your chicken will result in meat that A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at Place chicken breast in sauce and use a spoon to cover with sauce. Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. If you love slow cooker pulled chicken, then you'll love these shredded chicken recipes too: Crock Pot Honey Garlic Chicken, Instant Pot This BBQ pulled chicken recipe can be used in so many ways beyond a sandwich. When cooking chicken in the slow cooker it's all about low and slow.
Instructions to make Matt's slow cooked BBQ pulled chicken:
- Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
- Place the chicken in a slow cooker. Pour the sauce over the chicken.
- Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
- Enjoy!
I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. While chicken is cooking, whisk mayonnaise, cider vinegar, white sugar, remaining salt, remaining black pepper, and cayenne pepper together in a bowl until sauce is smooth. Using a fork and knife to pull the meat apart, carefully shred the chicken breasts until desired consistency. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want something delicious and low carb for dinner. A stand mixer - Place the cooked chicken into the bowl of your stand mixer.
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