Chicken Artichoke Pesto Pasta (crocpot)
Chicken Artichoke Pesto Pasta (crocpot)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life. They are fine and they look fantastic.

In today's cook with me, we're making a super easy crockpot recipe! Today, is a pesto chicken pasta dish that packs a lot of flavor! Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner.

To get started with this recipe, we have to first prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
  1. Make ready 5 lb chicken thighs, I used the frozen pack I had in freezer
  2. Take 1 pack frozen spinach
  3. Take 3 cans condensed cream of mushroom soup
  4. Make ready 3 mushroom soup cans of milk
  5. Take 1 can black olives drained and halved
  6. Prepare 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
  7. Get 1 lg can mushrooms drained
  8. Take 2 (6.5 oz) jars marinated artichokes drained and halved
  9. Take 1 tbsp pesto
  10. Prepare 1 box your favorite pasta like ziti, rigatoni etc
  11. Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
  12. Take 1 tbsp crushed red pepper flakes
  13. Get 1 tbsp black pepper
  14. Make ready 1 tbsp dried minced onion
  15. Prepare 1 tbsp fresh minced garlic
  16. Take 1 tbsp parsley flakes or Italian seasoning

Heat oil in large skillet over medium-high heat. Cook chicken pieces until no longer pink. Stir cooked chicken, artichoke hearts, pesto sauce, and parmesan cheese into drained pasta and heat through. Pasta, Chicken and Artichokes. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
  1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
  2. Add into crocpot all ingredients EXCEPT PASTA
  3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

Chicken Spinach Artichoke Pesto Pasta (Quick Take). A simple & fast skillet supper with sautéed chicken breast, fresh spinach, prepared pesto and marinated artichoke hearts. OAMC Steak Tips and Mushrooms Pasta with Turkey Sausage in a Creamy Roasted Red Pepper Sauce. Prick the top with a fork to keep it from getting air bubbles. Spread a thin layer of pesto on top of the crust.

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