Peanut Butter Rice Crispie Smores
Peanut Butter Rice Crispie Smores

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter rice crispie smores. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Rice Crispie Smores is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peanut Butter Rice Crispie Smores is something that I have loved my whole life. They are fine and they look wonderful.

Peanut Butter Rice Krispies Treats Recipe Demonstration - Joyofbaking.com. Learn how to make soft and sweet peanut butter rice krispie treats!! Topped with milk chocolate, these are not your ordinary rice krispie treat recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter rice crispie smores using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Rice Crispie Smores:
  1. Get 1/4 cup Butter
  2. Make ready 250 grams Mini-Marshmallows
  3. Prepare 1 1/2 liter Rice Crispies
  4. Get 4 tbsp Peanut Butter
  5. Prepare 3/4 cup Callebaut Dark Chocolate
  6. Make ready 1 bag Graham Crackers

Prepare Bars: Melt butter and peanut butter in a large pot over medium-low heat. Dessert Crispy Rice and Peanut Butter Squares. How to Make Peanut Butter Rice Krispie Treats. While these don't require any baking, they do require a little heat.

Steps to make Peanut Butter Rice Crispie Smores:
  1. Melt butter in large saucepan
  2. Add marshmallows and whisk them in until they are melted. Mix in half the peanut butter.
  3. Add the the rice crispies, mix them in until they are evenly coated with the marshmallow mix.
  4. Lay wax paper in an 8 x 11 pan. Spread rice crispies in the pan and smooth it out evenly with a spoon.
  5. Prepare a double boiler with a medium sauce pan fillled 1/4 full with water and a metal bowl, on top. Turn the burner on medium and add the callebaut.
  6. Whisk the callebaut until it it is melted. Mix in the last half of the peanut butter.
  7. Spread chocolate over the rice crispies. Place one layer of graham crackers on the chocolate. Place in the freezer until the chocolate sets.
  8. Remove from pan and cut into squares inbetween the graham crackers.
  9. Flip squares and plate. Enjoy!

You can melt the peanut butter marshmallow mixture and the chocolate on the stovetop or in the microwave, whichever you prefer. Combine chocolate, peanut butter, and Rice Krispies® cereal—and you've got one unbeatable dessert recipe. This homemade bar is full of crispy crunchy goodness. Perfect for family gatherings or game day parties, this sweet treat is sure to go fast. These Peanut Butter Rice Krispie Treats will become soft if you leave them at room temperature for too long, so I recommend storing them in the fridge for best shelf life.

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