Thai-style stir fry noodle
Thai-style stir fry noodle

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, thai-style stir fry noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai-style stir fry noodle is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai-style stir fry noodle is something that I’ve loved my entire life. They’re fine and they look fantastic.

Salm every Here new n different style Noodles recipe. I am 💯 sure you have never taste this spaghetti recipe. it's is for Thai restaurant secret recipe do. Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles).

To get started with this particular recipe, we have to first prepare a few components. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai-style stir fry noodle:
  1. Take Egg noodle (any kind you like)
  2. Make ready 1/2 tablespoon Sweet black soy sauce
  3. Take 1 tablespoon Soy sauce
  4. Prepare 2 tablespoon oyster sauce
  5. Take Baby corn, mangetout or any veggie you like
  6. Make ready King prawn, crab sticks, or meatball
  7. Prepare Oil
  8. Take 1 tablespoon chopped garlic
  9. Prepare 1 tablespoon sugar

Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand.

Instructions to make Thai-style stir fry noodle:
  1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
  2. Warm oil in a stir-fri pan
  3. Put the garlic in the pan, stir fry it until it turns a bit brownish
  4. Add veggie into step 3 and stir fry only to heat it
  5. Add prawn and crab sticks, stir fry until the prawns are half cooked
  6. Put the noodle in step 1 in the pan
  7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
  8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
  9. Cover the egg with the noodle and wait for 5 secs
  10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
  11. Done!

Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. Flat noodle AKA Drunken noodles stir-fried with bell peppers, white onions, green beans, tomatoes, Thai basil and spicy chili paste. Stir-Fried choice of meat, cabbage, broccoli and carrot in special house garlic and pepper sauce. A native Thai woman made this for a Thai cooking class.

So that’s going to wrap this up with this exceptional food thai-style stir fry noodle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!