Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kung pao beef instant pot ip. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kung Pao beef instant pot ip is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kung Pao beef instant pot ip is something which I have loved my entire life. They’re fine and they look fantastic.
Cooking the beef strips for stir fry in the instant pot by themselves is key to the success of this dish. However, you can use different meats from flank steak to London broil. Kung Pao Chicken Stir Fry - easy ONE PAN dish perfect for weeknights.
To begin with this recipe, we must prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao beef instant pot ip:
- Get 10 oz rice noodles
- Make ready 2 TBSP canola oil
- Get 2 pounds stew meat cut thin
- Get 4 TBSP minced garlic
- Prepare 2 cups beef broth
- Get Sauce
- Get 1/3 cup soy sauce
- Prepare 1 TBSP ground ginger
- Prepare 2 TBSP hoisin sauce
- Make ready 1 TBSP rice vinegar
- Get 1 TBSP chili paste
- Take 1 TSP sesame oil
- Prepare Veggie mix
- Get 1 medium yellow onion chopped
- Prepare 1 red pepper chopped
- Take 1 green pepper chopped
- Make ready 1/2 cup salted peanuts
- Prepare 2 TBSP crushed red pepper
- Prepare Other ingredients
- Make ready 5 oz spinach
- Get 2 TBSP corn starch
- Make ready 2 TBSP water
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Instructions to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
Change up your broccoli game with this Asian-inspired kung pao that is spicy, tangy, crunchy, and full of flavor. Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Set a steamer basket on top of the sauce and place broccoli inside the basket. This simple Asian-inspired kung pao beef recipe is a treat. While this recipe calls for flank steak, flat-iron or hanger steaks will work as well.
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