Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍍pineapple upside down cupcakes🍍. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. Reviews for: Photos of Pineapple Upside Down Cupcakes. Everyone loves cupcakes, and no one can resist pineapple upside-down cake.
🍍Pineapple Upside Down Cupcakes🍍 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 🍍Pineapple Upside Down Cupcakes🍍 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:
- Make ready 1 box Yellow cake mix
- Take 1/2 cup vegetable oil
- Make ready 3 eggs
- Take 1 can sliced pineapple, juice reserved
- Take 1/3 cup melted butter
- Prepare 2/3 cup brown sugar
- Prepare 1 cherries (optional)
And by all means if you want to, go right ahead. Pineapple Upside Down Cupcakes - one of those good old fashioned recipes like your mom or grandma used to make, but they've been slightly modernized since they are made in cupcake form. This recipe tales everything you love about pineapple upside-down cake and packages it into portable individually-sized cupcakes. We all know and love the classic pineapple upside-down cake.
Instructions to make 🍍Pineapple Upside Down Cupcakes🍍:
- Preheat oven to 350.
- Spray a regular size muffin pan with Pam cooking spray.
- In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
- Cut each pineapple slice into four pieces.
- In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
- Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.
It's easy to make, but always gets a wow from your guests when presented at dessert time. · Pineapple upside-down cake starts with a simple yellow cake which is inverted to reveal caramelized butter and brown sugar coating golden pineapples These pineapple upside down sugar cookies have an amazing pineapple & cherry top with a hefty dose of buttery brown sugar glaze PLUS a. Healthier Pineapple Upside Down Cupcakes that taste amazing. They are made with hearty, healthy ingredients like oats, coconut & pineapple and are drools Be prepared for your world to be turned up side down when you bake yourself up some of these Pineapple Upside Down Cupcakes. Pineapple Upside Down Cupcakes: I absolutely love pineapple upside down cake, but it's a little daunting for me. I'm not the best baker, and I I also decided to leave these pineapple upside down cupcakes unfrosted - they're so sweet already.
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