Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea snack. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our award-winning snacks are packed with protein and fiber while also being gluten-free. Many Biena Chickpea Snacks are also vegan! The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
Chickpea snack is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chickpea snack is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chickpea snack using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea snack:
- Get 1 can chickpeas in brine
- Get 1/2 tspn Paprika
- Get 1/2 tspn Coriander
- Make ready 1/4 tspn Turmeric
- Make ready 1 little Ground pepper
- Make ready 1/2 tspn Six gun grill spice
- Make ready Half spoon of raw honey
- Get 1 tspn Cinnamon
- Make ready 1 tspn clover butter
Chickpeas/ kabuli chana masala snack recipe is an healthy evening snack to have. You can have this chickpeas as side dish in dinner or lunch Ingredients. The Best Chickpea Snack Recipes on Yummly Chickpea Snack, Roasted Chickpea Snack, Spiced Brown Chickpea Snack.
Instructions to make Chickpea snack:
- Set oven at 190 degrees Celsius and spread butter on baking pan
- Drain chickpeas of Brine and put in mixing bowl (U can choose to remove or leave top layer of chickpeas. I left mine on)
- Add a tip of tspn of all spices and honey to the chickpeas to coat them. Transfer the coated chickpeas onto your baking tray and put in oven for 35 minutes… Checking they don't burn. Enjoy!
Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the.
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