Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese filled chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Perfect Chocolate Buttercream Easy Chocolate Cream Cheese Frosting Recipe ! If you love chocolate and cream cheese, here is the PERFECT combination.
Cream Cheese Filled Chocolate Cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Filled Chocolate Cupcakes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
- Prepare Chocolate batter
- Prepare 1 1/2 cup all-purpose flour
- Take 1 cup white sugar
- Take 1 pinch salt
- Make ready 1 tsp baking soda
- Take 1 1/2 tsp baking powder
- Take 1/4 cup cocoa powder
- Make ready 1 egg
- Get 1/2 cup butter, melted
- Prepare 1 cup water
- Prepare 1 tsp vanilla extract
- Make ready Filling
- Prepare 1 packages (8 oz.) cream cheese
- Get 1 egg
- Make ready 1 pinch salt
- Make ready 1 tbsp white sugar
- Take 1/3 cup chocolate chips
In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth. Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy frosting - you'll be in cupcake heaven. These are the best chocolate cupcakes I've ever made.
Steps to make Cream Cheese Filled Chocolate Cupcakes:
- Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
- For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
- For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
- Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
- Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
- Then evenly distribute the cheese filling on top of the chocolate batter.
- Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
- Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
- Enjoy!
Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. Chocolate Chip Cream Cheese Filled Cupcakes for the win! Then add one heaping teaspoon of Cream Cheese Filling into the center of each… Using electric mixer, beat cream cheese in medium bowl. Add egg, sugar, salt, and vanilla and beat until almost smooth.
So that is going to wrap it up with this exceptional food cream cheese filled chocolate cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
