Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken cordon bleu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Cordon Bleu is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Chicken Cordon Bleu is something which I have loved my entire life. They’re nice and they look wonderful.
Reviews for: Photos of Slow Cooker Chicken Cordon Bleu. My husband has been hounding me for chicken cordon bleu for a while. However it's a little tough to make with a toddler and a newborn so I was happy to find this recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken cordon bleu using 9 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Cordon Bleu:
- Prepare 3 Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3)
- Take 1 can 10.75 Condensed cream of chicken soup
- Make ready 1 cup Milk
- Make ready 4 oz Sliced Swiss ham
- Prepare 4 oz Sliced ham
- Get 1 box Herbed dry bread stuffing mix
- Get 1/4 cup Butter melted
- Make ready 1 dash Salt
- Take 1 dash Pepper
However, chicken thigh will also work just as well, so do not hesitate to swap it if you want to. Reinvent a classic with this healthy Slow Cooker Chicken Cordon Bleu recipe! It's time we reinvent a classic in our slow cooker! This healthy Slow Cooker Chicken Cordon Bleu is packed with protein, takes less time to prep than the original recipe, and tastes even better the next day!
Instructions to make Slow Cooker Chicken Cordon Bleu:
- Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily
- After chicken is thinned place on a plate and salt and pepper both sides
- Place a slice of ham on top chicken
- Place a slice of cheese on top ham
- Add another slice of ham top of the cheese
- N finally another piece of cheese on top of the ham
- Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking
- Repeat these steps with the other two pieces of chicken set a side for a few minutes
- Dump can of soup into a bowl
- Dump your milk on top of the soup
- Stir mixture up good
- Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom
- Place in chicken side by side on top soup mix
- Pour rest of the soup mixture over top the chicken
- Cut open bag of stuffing mix
- Dump in bag of stuffing mix covering top of chicken
- Melt butter
- Drizzle butter over top stuffing mix
- Cover and cook on low 4 hours
- When done cooking
- Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-
I LOVE Chicken Cordon Bleu, but hate all the work of it. My husband requested it the other day, so seeing as the crock pot is my favorite appliance, I googled Crock Pot Chicken Cordon Bleu. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. Who says Chicken Cordon Bleu is reserved for sit-down dinners?
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