Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. So far the Instant Pot has not let me down.

Quickie Scallops Alfredo (Instant Pot) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Get 30 oz. Buitoni Alfredo Sauce, divided
  2. Take 2 cups Chicken Broth
  3. Make ready 1/2 tsp Dried Oregano
  4. Take 1/2 tsp Garlic Powder
  5. Take 1/4 tsp Crushed Red Pepper Flakes
  6. Prepare 12 oz. Wide Egg Noodles
  7. Take 2 cups Frozen Bay Scallops (Raw)
  8. Make ready Shredded Parmesan Cheese

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. That means this creamy classic is easy to make anytime with just a few kitchen staples. Instant Pot Chicken Alfredo could not be easier.

Instructions to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal. This recipe really is oh-so easy and delicious. I also love that I don't have to mess up a ton of dishes to make a filling meal for. Instant Pot shrimp alfredo pasta is so good and easy to make for your family!

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