Creamy Corn & Potato Potage (still healthy and light)
Creamy Corn & Potato Potage (still healthy and light)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy corn & potato potage (still healthy and light). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Corn & Potato Potage (still healthy and light) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Corn & Potato Potage (still healthy and light) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob. This is NOTHING like canned creamed corn! Whisk together the milk and flour, and stir into the corn mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy corn & potato potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Corn & Potato Potage (still healthy and light):
  1. Take 1-2 onions
  2. Get 1-2 potatoes
  3. Take 1 lbs frozen corn
  4. Make ready 1/4 Whole Nutmeg freshly ground
  5. Get 1/4 tsp thyme
  6. Prepare 1/2 Tbsp salt
  7. Make ready Pepper (optional)
  8. Take 1/2 cup milk

Creamed corn is essential for making this corn casserole ultra moist and tender! Cream style corn really helps to make this casserole, creamy! Plus it adds additional corn flavor that. Creamed Corn Recipes Creamy Sweet Corn Recipe Easy Corn Recipes Best Corn Recipe We both like how sweet and creamy the corn is.

Instructions to make Creamy Corn & Potato Potage (still healthy and light):
  1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
  3. Cut potatoes and add in pot. Sauté for few minutes
  4. Add frozen corn and sauté
  5. Add water to till 1/2 inch above ingredients
  6. Add salt and nutmeg then boil till potatoes are cooked
  7. Add milk
  8. Move to blender/vitamix till smooth
  9. Adjust the taste with water, milk, cream, salt as you like.
  10. Enjoy!!!

It's a great side dish for pork, bar-b-que, chicken wings. Creamed corn is summer's comfort food. The starchy residue that lies beneath the kernels thickens Unfortunately, you can't extract corn milk from frozen kernels. To mimic the creaminess of corn milk. There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a.

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