Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate peanut butter cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate peanut butter cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate peanut butter cupcakes is something that I’ve loved my whole life. They are fine and they look fantastic.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
To get started with this recipe, we must prepare a few components. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Take 3 cup cake flour
- Make ready 2 cup sugar
- Take 3/4 cup cocoa
- Prepare 2 tsp baking soda
- Get pinch salt
- Make ready wet ingredients
- Take 1 cup vegetable oil
- Make ready 2 tsp cider vinegar
- Get 1 tsp vanilla
- Prepare 1 tsp chocolate flavoring
- Take 2 cup cold water
- Get frosting
- Get 2 1/2 cup powdered sugar
- Get 1 stick butter, soft
- Take 3/4 cup peanut butter
- Take 1 tbsp vanilla
- Get 2 tbsp milk.. to thin. may need more.
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. The chocolate peanut butter frosting is simple.
Instructions to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired. Dessert, ina's favorite desserts, Entertaining, Weeknight, Make Ahead , Miserable and Alone, Vegetarian, baking, birthday, kids, cupcakes, chocolate, peanut butter. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind!
So that is going to wrap this up for this exceptional food chocolate peanut butter cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
