Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the green goddess's rock garden. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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The Green Goddess's Rock Garden is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. The Green Goddess's Rock Garden is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Green Goddess's Rock Garden:
- Take 2 large Russet potatoes
- Take 2 cups cottage cheese
- Take 1 head fresh broccoli, cut into pieces
- Get 1/3-1/2 cup raw sunflower seeds
- Take Organic tamari or shoyu
- Prepare Butter
- Make ready to taste Salt and pepper
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Instructions to make The Green Goddess's Rock Garden:
- Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
- Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
- Roughly chop sunflower seeds and set aside.
- Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
- Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.
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