Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot curried coconut chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Are you looking for an exciting Crock or Instant Pot recipe to WOW your family? Here is one of my favorites! This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime.
Crockpot curried coconut chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot curried coconut chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot curried coconut chicken using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot curried coconut chicken:
- Take 1 whole chicken skinned and cut up
- Take 1/2 large butternut squash cubed
- Take 6 white cap mushrooms sliced
- Get 5 carrots peeled and chopped
- Prepare 1 medium yuca peeled and cubed
- Make ready 1/2 can tomato paste
- Make ready 1 can coconut milk
- Prepare 1/2 tbsp garlic powder
- Get 1/2 tbsp onion powder
- Make ready 1/4 tsp ground nutmeg
- Take 2 tsp dried cilantro
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp ground cumin
- Take 1 tbsp ground pink himalayan salt
- Get 1/4 tsp cayenne pepper
- Get 2 tbsp curry powder
- Get 2 tbsp oil of choice. I used grapeseed oil
One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted. This Coconut Chicken Curry can totally be made on the stove top. But since I love my crock-pot and love being able to prepare dinner hours ahead of time, I made a Crock-pot Coconut.
Instructions to make Crockpot curried coconut chicken:
- Pan sear chicken in 2 tbsp oil of choice until brown
- Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
- Peel and cut vegetables into large cubes and place in crockpot. Stir until wet
- When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
- Cover and leave for 4 hours. Check, stir, and leave again for another 4 hours.
- Serve and enjoy!
Actually, as I type, the Crock-Pot is bubbling away in the kitchen; and I'm not afraid to say that I've made this recipe three times in the past Which goes to show just how good this creamy coconut curry chicken is. Or maybe it shows that I'm an intrinsically obsessive. This coconut chicken curry can be made in ONE POT & is packed with flavor! It's packed with delicious flavors and is the perfect weeknight dinner. Today's recipe for crock pot coconut chicken and cauliflower rice stew is one of those set-it-and-forget-it meals that comes together in a flash and then cooks nice and sloooow, allowing the flavors to develop and do their thang while you go about your day.
So that is going to wrap it up for this special food crockpot curried coconut chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
