Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Jambalaya is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Jambalaya is something which I’ve loved my entire life.
Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with. This authentic Instant Pot Jambalaya recipe was adapted from an authentic Creole Jambalaya recipe that has spicy andouille sausage, chicken, shrimp, and rice.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Make ready 2 green peppers
- Get 1 Tablespoon minced garlic
- Get 2 tablespoons olive oil
- Prepare 2 lbs andouille sausage
- Prepare 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Make ready 2 cups chicken broth
- Make ready 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Take 1 teaspoon Louisiana hot sauce
- Get 1/2 teaspoon black pepper
- Get 1/4 teaspoon thyme
The Instant Pot cooks this superb jambalaya with chicken, sausage, and shrimp quickly while maintaining its texture and all the big, bold flavors. This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family. Press [Sauté], and use [Adjust] to select "More" mode. This DELICIOUS, Instant Pot Jambalaya Recipe is full of flavor depth and complexity- yet lightened up with chicken sausage and seasonal healthy veggies.
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
This can be made in an Instant Pot or on the. This easy Instant Pot Jambalaya recipe couldn't be easier. It combines all of your favorite Southern flavors and brings them together quickly and easily - all while still being healthy! This Instant Pot vegan jambalaya is surprisingly easy to make, yet it tastes like something you've put a lot of effort into making. No oil is added during the cooking process.
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